Leg of Lamb

Leg of Lamb Roasts is a firm yet tender cut, making it an exceptional choice for roasting and slow cooking. Create luxurious dishes and festive holiday meals with traditional, complementary flavors like fresh rosemary, thyme, mint, garlic, and lemon to bring out the natural richness of the lamb, fruit flavors like pomegranate, apricot, and blackberry for seasonal specials, or more unique flavors like cumin, curry powder, and baharat for cultural-inspired cuisines.