Lamb tongue

Lamb tongue is a delicious cut when cooked correctly. Like beef tongue, lamb tongue requires a slow cooking method, such as braising or stewing, but can then be thinly sliced and pan fried for a crispier texture. Tongue has a rich and fatty taste that pairs well with sharp and bright flavors like vinegars, mustards, and pickles. Lamb tongue can also be used as a taco filling, as in tacos de lengua.