Half Beef

This product box is $ 10.50 lb. on the cut and pack weight. A half beef weighs in at  ~ 200 lbs. of cut and packed meat. the final cost is ~$2100. Note: We do not keep these on hand so please allow time for their construction as part of our monthly kill schedule. If you place and order for this product, I will call you and talk timing. (Generally just a week or two).

What do you get ? 

~ 100 lbs Ground Beef. The remaining 100 pounds is made up of Cuts and Roasts. We include soup bone and fat at no charge when you buy bulk.  

~6 New York strips

~ 7 Sirloins

~ 8-12 Ribeyes

1 skirt

~4 filet minion

1 brisket 

3-4 Slab Ribs 

8-10 Stew meat 

~ 8 Roasts (Chuck, Sirloin Tip, Rump, Arm etc )  

Soup Bones

Fat/ Tallow

Where does our beef come from ? 

 As Land Basket Farm specializes in pastured poultry and forest-raised pork, we partner with two master beef producers here in Hamblen County: Kipland Ridge in Talbott and Sunswept Farms in Whitesburg.

Kipland Ridge is a young family farm, but they have been in the beef business for close to 10 years. Kelly Goble runs cattle on both her own ground and leased ground, finishing them on a custom grain mix from Clear Creek Mill in Tazewell. Kelly follows strict protocols regarding antibiotics and vaccines. I’ve been buying beef from the Goble family for years.

Sunswept Farms, run by Gary Free, is a century farm in the county and a third-generation operation. Gary owns significant acreage and specializes in a silage-finishing process. His beef never disappoints.