First, Add a can of Cream of Chicken Soup to what ever chopped veggies you have or use a cup and a half of frozen mixed veggies from the store. Second, Mix veggies and soup together with 1 cup of left over chopped chicken. Third, pour this mixture in a medium pie crust. Forth, add your favorite cheese to the top- we use American or cheddar. Fifth, put a second pie crust on top and crimp it. Cook at 350 for 30 minutes until top pie crust is brown. Serve.