How do we stack up to National Prices for Pasture Raised Chicken ?

National Prices per cut (price per pound)

Whole Chicken:  National Range: 2.59 - 10.64. Average: 6.73. Land Basket: 7.12 

Boneless Skinless Breast.  National Range: 5.39- 34.99.  Average: 16.50. Land Basket: 16.45 

Thighs. National Range: 4.75- 17.99. Average: 11.06. Land Basket: 9.89 for Quarters

Wings. National Range: 3.75- 16.99. Average: 8.99. Land Basket: 7.29

Ground. National Range: 5.00- 18.49. Average: 11.55. Land Basket: 14.00      

 For Full USDA Report - see link. 

https://www.ams.usda.gov/mnreports/pymnprpoultry.pdf