Sage

"The most fragrant dried herbs I have ever used. Also probably the highest quality in terms of having just leaves and no stems/twigs. I plan on infusing the sage in some cream and using it to make ice cream or scones!" - Chef Lori S.

Sage, Dried, Organically Grown in Hamblen County on Roccamonfina Farm. Raised and dried using multi-generation family methods. Packaged in 1/2 pint Ball Jelly Jars. .10 ounces dry weight. Whole leaves, not crushed.